Offer rastaurant BOLFAN (24.09.-05.10.2025.)

Fresh food - full of aroma and taste

In the event that we do not have a certain food item available in nearby rural households, OPGs or our garden, we will look for it at small local producers.

Offer restaurant BOLFAN

Cold appetizer

Barley salad with seasonal vegetables and goat cheese and bacon roasted - 8,50€

Soups

Celery cream soup, pumpkin seeds, croutons - 5,00€
Clear beef broth with buckwheat, meat and carrots - 6,50€

Warm appetizer

Cooked "štrukli" (traditional pastry with cottage cheese) - 8,00€

Main dishes

Cooked beef (top blade) with buckwheat, caramelized carrots, horseradish sauce - 19,50€
Slow cooked beef cheeks with parsheeds puree and vegetables - 24,00€
T-bone (veal) steak with potaotes and vegetables - 22,00 (~250g)
Rib eye (beef) steak with potaoes and vegetables - 32,00 (~250g)

Salad

Cabbage - 4,00€
Lettuce - 4,00€
Salad mix (lettuce, cabbage, tomato, paprika) - 4,50€

Dessert

Baked "štrukli" (traditional pastry with cottage cheese) - 8,00€
Homemade traditional dish "zlevanka" made of corn flour with cheese and lemon cream - 6,00€

~
Homemade bread (basket) - 1,59€

Footnote:

Please ask the restaurant staff for the allergen list.
Prices are expressed in € incl. VAT.
We do not serve alcoholic beverages to minors and persons under the influence of alcohol.

Working hours:

Dining out:

Mon, Tues - closed
Wed, Thu, Fri, Sat - from 12 noon to 20 h
Sunday - 12 - 18h or by prior arrangement

NOTE: Feasts closed (Christmas, Easter, All Saints ...).

Reception:

Mon, Tues: closed
Wed, Thu, Fri, Sat: from 12 noon to 20 h
Sunday: 12 - 18h or by prior arrangement

Bolfan Vinski Vrh it is an organic winery with a certificate from 2010!

Of course, we implement the same vision in the restaurant section, and our ingredients are either grown in our own garden and orchard or purchased from small producers in Zagorje. Eco farm Bolfan also breeds its own Angus cows and has eggs from its own flock of chickens.