RESTAURANT

Autochthonous cuisine with a modern twist

Klet Bolfan (wine farmhouse) is located in untouched nature on the top of the hill above the village Hraščina.

“In symbiosis with nature, we offer you solely dishes with ingredients procured from the surrounding family households and smaller producers within a radius of 40 kilometres.”

The emphasis is on seasonal foodstuffs making our menu creative and imaginative because we present the autochthonous cuisine with a modern twist with the goal of bringing our ecological Bolfan wines closer to every plate in order to blend the flavours and to create an irresistible harmony of scents and flavours in the mouth. We have a cooperation with the following families: Family farm Pikija, Family farm Grobotek, Family farm Puklin, Family farm EkoBreg, Family farm Vanjek, Family farm Mikulčić, Eltom-Delicacies from Varaždin, Family farm Hujić, EkoSever, Meat the King, Family farm Košćak, Family farm Orehovec...

Tasting of ecological BOLFAN wines and presentation

The wine cellar is the home of BOLFAN wines crowned with grand medals on the most rigorous and most prestigious international competitions.
We offer you a tour around the cellar with a professional presentation and tasting of our wines, it goes best with cold cuts platter.

Presentation in the wine house (min. 2 person):

4 ECO Bolfan wines: 10,00 € / person
2 x BOLFAN + 2 x PRIMUS wines: 14,00 € / person
4 ECO Bolfan wines & cold cuts platter: 20,00 € / person
2 x BOLFAN + 2 x PRIMUS wines & cold cuts platter: 24,00 € / person

-> Find out more:

Offer restaurant BOLFAN (12.-16.03.2025.)

NEW: 5-course tasting menu / €55.00
Note: Orders can be placed from Wednesday to Friday until 5:30 PM.

"Tiblica" (smoked mer spread, lettuce, pickled vegetables, mayonnaise with pumpkin seed oil)
Creamy celery soup with baked sausages
Cooked "štrukli" (traditional pastry with cottage cheese)
Roasted pork tenderloin with buckwheat and vegetables, mushrooms sauce
Crumble, caramelized apples, vanilla cream, toasted hazelnuts

Cold appetizer

"Tiblica" (smoked mer spread, lettuce, pickled vegetables, mayonnaise with pumpkin seed oil) - 10,00€

Soups

Creamy celery soup with baked sausages, croutons, pumpkin oil - 5,00€
Buckwheat soup - 5,00€

Warm appetizer

Cooked cheese "štrukli" (traditional pastry with cottage cheese) - 8,00€

Main dishes

Slow-roasted pork tenderloin with buckwheat and vegetables, mushrooms sauce - 22,50€
T-bone (veal) steak with leftover potatoes and croquettes - 22,00€ (~ 250gr)
Rib-eye (beef) steak with leftover potatoes and croquettes - 32,00€ (~ 250gr)

Salad

Cabbage - 4,00€
Lettuce - 4,00€
Salad mix (lettuce, cabbage, sauerkraut, conditiva, zucchini, pickled paprika) - 4,50€

Dessert

Caramelized apples, vanilla cream, crumble, toasted hazelnuts - 6,00€
Baked cheese "štrukli" (traditional pastry with cottage cheese) - 8,00€

~

Homemade bread (basket) - 1,59€

Footnote:
- Please ask the restaurant staff for the allergen list.
- Prices are expressed in € incl. VAT.
- We do not serve alcoholic beverages to minors and persons under the influence of alcohol.

Working hours:

Dining out:
• Mon, Tues - closed
• Wed, Thu, Fri, Sat - from 12 noon to 20 h
• Sunday - 12 - 18h or by prior arrangement
NOTE: Feasts closed (Christmas, Easter, All Saints ...).

Reception:
• Mon, Tues - closed
• Wed, Thu, Fri, Sat - from 12 noon to 20 h
• Sunday - 12 - 18h or by prior arrangement