A wine of golden color with dominant ripe note of apricot and
vineyard peach with nice incorporated nuance of dry hay.
A marked minerality as a result of territory, and a softness of
taste resulted of ripening in wood, give this wine a complexity.
| Contents |
Alcohol 12,0 %
Sugars 14,4 g/l
Acid 8,3 g/l |
| Food |
Soup with cheese
Salty strudel from Zagorje
Rolled veal breast filled with hard rolls-
and eggs with salty potatoes
Little turkey on wine with “mlinci”-
domestic pasta, sole in Riesling
Hunter soup
Greaves
White fish
|
Serving temperature |
10-12°C |