A wine with red ruby color with striking notes of dark chocolate and
caramel and discreet fruit tones of blackberry and black currant.
Strong body and full taste, at the same time soft, as a result
ofagening in wood.
A wine of prominent ripening potential.
| Contents |
Alcohol 14,7 %
Sugars 2,5 g/l
Acid 5,5 g/l |
| Serving temperature |
14 - 18°C
|
| Food |
Dark meat poultry
Boar meat goulash
Chestnut soup
Octopus salad
Piquant aged cheeses
Duck breast in lavender sauce
Boar filet mignon wrapped in bacon in oyster mushroom sauce
Baby beef rolls in red wine |