A ruby colored wine with fruity notes of blueberries and plums,
medium heavy body with pronounced freshness
and harmonious and soft taste.
| Contents |
Alcohol 12,5 %
Sugars 5,5 g/l
Acid 6,1 g/l |
| Serving temperature |
16 - 18°C
|
| Food |
Boar meat goulash
Piquant aged cheeses
Boar filet mignon wrapped in bacon in oyster mushroom sauce |